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まるは醤油味噌醸造元／朝倉調味料

輸出可新製品実演あり代理店募集

企業ロゴ

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出展展示会	アジア輸出食品飲料展2026
ブースNo.	L-10
出展製品	Balsamic Soy Sauce 輸出可 A unique blend of balsamic vinegar and Japanese soy sauce, combining mellow acidity with rich umami. Perfect for meat, fish, and vegetables. Red Yuzu Kosho 輸出可 A Japanese condiment blending fragrant yuzu with red chili. Its refreshing citrus aroma and pleasant heat add a vibrant accent to any dish. Masterne. – Wooden Barrel Soy Sauce 輸出可 Made with wooden-barrel soy sauce and vinegar, this premium mustard offers deep umami, a rich aroma, and a clean, less-sweet finish. Garlic & Ginger Miso 輸出可 A savory miso blended with garlic and ginger. Rich in umami and aroma, it is perfect for meat, vegetables, stir-fries, and dipping. Kaisho – Japanese Anchovy Fish Sauce 輸出可 A Japanese fish sauce made by fermenting anchovies with soy sauce koji. Rich in umami with a mild aroma and smooth, mellow saltiness. Yuzu Ponzu Sauce 輸出可 A refreshing Japanese ponzu with fragrant yuzu citrus and savory umami. Perfect for hot pot, meat, fish, salads, and vegetables.
ブースのみどころ	Founded in 1927 in Asakura, Fukuoka, Asakura Chomiryo has been producing soy sauce, miso, and fermented seasonings for nearly 100 years. Under the concept “Connecting Through Fermentation,” we combine traditional Japanese brewing techniques with innovative ideas. Discover our signature products: Balsamic Soy Sauce, blending Italian balsamic vinegar with Japanese soy sauce; Masterne., a premium whole-grain mustard crafted with wooden-barrel soy sauce and vinegar; and Kaisho, a unique fish sauce made by fermenting Japanese anchovies with soy sauce koji for rich umami and a mild aroma. We also offer Yuzu Ponzu, Red Yuzu Kosho, miso, and Kyushu-style sweet soy sauce. Experience the authentic flavors of Kyushu and discover new ways to enjoy Japanese fermentation. Bringing Smiles to the World, One Drop of Fermentation at a Time.

上記情報は来場者に製品情報を提供する目的で掲載されています。それ以外の目的で無断に使用・転載することを固く禁じます。